1.Origin Country: The Mango tree (Mangifera indica) is believed to have originated in South Asia, particularly in India and Myanmar. It has been cultivated for thousands of years and is now grown in many tropical and subtropical regions around the world.
2.Variety and Color: Mangoes come in various cultivars, each with its own unique size, shape, and color. Common mango varieties include Alphonso (yellow-orange), Tommy Atkins (red-green), and Keitt (green). Mangoes can be yellow, orange, red, green, or a combination of these colors when ripe.
3.Edibility and Commercial Use: Mango fruit is highly edible and is one of the most popular tropical fruits globally. It is typically eaten fresh, but it is also used in smoothies, desserts, salads, and various culinary dishes. Mangoes can also be processed into products like mango juice, puree, and chutney.
4.Native/Wild or Commercial: Mango trees are both wild and commercially cultivated. While they are originally native to South Asia, they are now grown in many tropical and subtropical regions worldwide.
5.Commercial Long/Short Term: Mango trees are grown for long-term commercial purposes. They can take several years to mature and start producing fruit but can continue to bear fruit for several decades if well-maintained.
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