Jamun

1.Origin Country: The Jamun tree, also known as Indian Blackberry or Syzygium cumini, is native to the Indian subcontinent. It is commonly found in countries like India, Pakistan, Bangladesh, Sri Lanka, and Indonesia.

2.Variety and Color: Jamun fruit is small and round, typically dark purple to black when ripe. The fruit has a sweet and slightly tangy flavor.

3.Edibility and Commercial Use: Jamun fruit is highly edible and is consumed fresh. It is also used in making jams, jellies, and beverages. The seeds of Jamun fruit are used in traditional medicine for their potential health benefits.

4.Native/Wild or Commercial: Jamun trees can be found both in the wild and in cultivated orchards. They are traditionally grown for their fruit, which is popular in various culinary preparations and as a traditional remedy.

5.Commercial Long/Short Term: Jamun trees are grown for medium to long-term commercial purposes. They typically take several years to mature and bear fruit, but once established, they can continue to produce fruit for many years.

Short Description:

  • Jamun: Native to the Indian subcontinent, the Jamun tree produces small, sweet, and tangy dark purple to black fruits. Cherished for its unique flavor, the Jamun fruit is a favorite in traditional cuisine and medicine.

Price: $40.00

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